Description
Quick and easy Low Carb White Chicken Enchiladas perfect for a healthy dinner, packed with flavor and family-friendly appeal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 low-carb tortillas
- 3/4 cup shredded Monterey Jack or Pepper Jack cheese
- 1/2 cup cream cheese, softened
- 2 cups chicken broth
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- 2 tablespoons butter
- 1 tablespoon taco seasoning
- 1 can diced green chiles (optional)
Instructions
- Cook your chicken using your preferred method (10-15 minutes).
- Preheat the oven to 350°F. In a mixing bowl, combine shredded chicken, 3/4 cup cheese, garlic powder, and cream cheese (5 minutes).
- In a saucepan, melt butter, stir in flour and taco seasoning, gradually whisk in chicken broth. Heat until smooth (10 minutes).
- Assemble enchiladas with chicken mixture, roll them up, and place in a greased baking dish. Pour sauce over enchiladas and top with remaining cheese (5 minutes).
- Bake for 22 minutes, switch to broil for 3 minutes until cheese is golden.
Notes
Feel free to customize with additional toppings or ingredients to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg