Description
A quick and nutritious Low Carb Shrimp and Broccoli recipe perfect for busy weeknights.
Ingredients
Scale
- 1 pound large shrimp
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- 2 tablespoons sesame seeds (optional, for garnish)
Instructions
- Gather all your ingredients and prepare your workspace.
- Heat olive oil in a large skillet over medium heat for 2 minutes.
- Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Add shrimp, season with salt and pepper, and cook for 3-4 minutes until shrimp turn pink.
- Stir in broccoli florets and soy sauce; cook for an additional 5-7 minutes until broccoli is tender yet crisp.
- Serve immediately, garnished with sesame seeds if desired.
Notes
Feel free to customize with additional vegetables or proteins. Serve over cauliflower rice for a low-carb option.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg