Description
A quick and easy Low Carb Bacon Cheeseburger Casserole that captures all the flavors of a cheeseburger without the extra carbs. Perfect for a healthy, budget-friendly meal.
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 4 oz cream cheese
- 1/2 cup heavy cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large mixing bowl, combine the cooked beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together eggs, cream cheese, heavy cream, Worcestershire sauce, salt, and pepper until smooth.
- Pour the egg mixture over the beef and cheese mixture, stirring to combine. Pour everything into the greased baking dish.
- Bake in the oven for 25-30 minutes or until the casserole is set and golden on top.
- Let cool for a few minutes before serving, optionally topped with diced onions, pickles, or tomatoes.
Notes
Feel free to customize the recipe with additional vegetables or seasonings as per your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg