Description
These Loaded Brownie Cheesecake Cups are creamy, fudgy, and layered with sweet ganache, caramel, and rich cheesecake. Perfect for no-bake dessert cravings.
Ingredients
Scale
- 2 cups fudgy brownies, crumbled
- 1 1/2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- Chocolate ganache (melted chocolate and heavy cream, mixed)
- Caramel sauce
- Extra brownie crumbs for topping
Instructions
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
- Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
- Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 29g
- Sodium: 200mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg