Description
Delicious Loaded Breakfast Hash: An Incredible Ultimate Recipe
Ingredients
Scale
- 3 medium-sized potatoes, diced
- 1 cup cooked sausage, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional toppings: avocado slices, salsa, or shredded cheese
Instructions
- Start by boiling the diced potatoes in a pot of salted water for about 5 minutes until slightly tender. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned.
- Add the diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the boiled potatoes, paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, allowing the potatoes to crisp up.
- Add the chopped spinach to the skillet. Stir until wilted, about 2 minutes.
- In a separate pan, fry the eggs to your liking (sunny-side up or scrambled).
- Once the eggs are ready, gently place them on top of the hash in the skillet.
- Remove from heat and serve hot, adding any optional toppings you like.
Notes
- The combination of ingredients will leave you satisfied and energized for the day ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg