Loaded Breakfast Hash Incredible is a delightful twist on the classic breakfast hash, perfect for those looking to kick-start their mornings with a hearty meal. This recipe brings together a medley of flavors, textures, and colors, making it not just filling but also visually appealing. With its combination of crispy potatoes, savory sausage, and fresh vegetables, it’s the ultimate morning pick-me-up. Let’s dive into how to create this incredible breakfast hash!
Why You’ll Love This Loaded Breakfast Hash Incredible
This Loaded Breakfast Hash Incredible recipe is not only delicious but also incredibly versatile. Here are some reasons you’ll adore it:
- Quick to prepare, making it a perfect fit for busy mornings.
- Customizable with various ingredients to suit your taste preferences.
- Offers a hearty dose of protein with sausage and eggs, keeping you full for hours.
- Suitable for meal prep, allowing you to enjoy it throughout the week.
- Includes healthy greens like spinach, giving you a nutrient boost.
- An easy way to use up leftover vegetables, minimizing food waste.
With its American cuisine roots, this recipe fits perfectly into a low-calorie diet, making it a winner for everyone!
Ingredients for Loaded Breakfast Hash Incredible
Gather these items:
- 3 medium-sized potatoes, diced
- 1 cup cooked sausage, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional toppings: avocado slices, salsa, or shredded cheese
How to Make Loaded Breakfast Hash Incredible Step-by-Step
- Step 1: Start by boiling the diced potatoes in a pot of salted water for about 5 minutes until slightly tender. Drain and set aside.
- Step 2: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned.
- Step 3: Add the diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Step 4: Stir in the boiled potatoes, paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, allowing the potatoes to crisp up.
- Step 5: Add the chopped spinach to the skillet. Stir until wilted, about 2 minutes.
- Step 6: In a separate pan, fry the eggs to your liking (sunny-side up or scrambled).
- Step 7: Once the eggs are ready, gently place them on top of the hash in the skillet.
- Step 8: Remove from heat and serve hot, adding any optional toppings you like.

Pro Tips for the Perfect Loaded Breakfast Hash Incredible
Keep these in mind:
- The combination of ingredients will leave you satisfied and energized for the day ahead.
- For a healthier twist, consider using turkey sausage or adding more vegetables.
- Ensure your potatoes are crispy for the best texture; try using a cast-iron skillet.
Best Ways to Serve Loaded Breakfast Hash Incredible
Here are a few ideas to elevate your serving:
- Top with slices of avocado for a creamy texture and added nutrients.
- Serve with a dollop of salsa for a spicy kick.
- Pair with fresh fruit or a light salad for a refreshing contrast.
How to Store and Reheat Loaded Breakfast Hash Incredible
For meal prep, store any leftovers in an airtight container in the fridge. This Loaded Breakfast Hash can be reheated in the microwave or on the stovetop. Just add a splash of water or oil to prevent sticking and enhance flavor.
Frequently Asked Questions About Loaded Breakfast Hash Incredible
What is a loaded breakfast hash?
A loaded breakfast hash is a hearty dish typically made with diced potatoes, meats, vegetables, and eggs, all cooked together for a satisfying meal.
Can I make loaded breakfast hash ahead of time?
Yes, you can prepare the hash in advance and store it in the fridge. Just reheat before serving for a quick breakfast option.
How do I avoid common mistakes with loaded breakfast hash?
To avoid mushy potatoes, ensure they are boiled until just tender. Also, cook the hash on medium heat to achieve a nice crisp without burning.
Variations of Loaded Breakfast Hash Incredible You Can Try
Here are some tasty breakfast hash variations:
- Substitute sausage with bacon or turkey sausage for different flavors.
- Incorporate seasonal vegetables like zucchini or mushrooms for added nutrition.
- For a vegetarian option, omit the meat and add more eggs or tofu.

For more delicious recipes, check out Creamy Pesto Spinach Gnocchi or Hearty Sausage Soup with Potatoes. If you’re interested in meal prep ideas, visit One Pan Chicken and Potatoes for a great recipe!
Print
Incredible Loaded Breakfast Hash for Hearty Mornings
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Delicious Loaded Breakfast Hash: An Incredible Ultimate Recipe
Ingredients
- 3 medium-sized potatoes, diced
- 1 cup cooked sausage, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional toppings: avocado slices, salsa, or shredded cheese
Instructions
- Start by boiling the diced potatoes in a pot of salted water for about 5 minutes until slightly tender. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned.
- Add the diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the boiled potatoes, paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, allowing the potatoes to crisp up.
- Add the chopped spinach to the skillet. Stir until wilted, about 2 minutes.
- In a separate pan, fry the eggs to your liking (sunny-side up or scrambled).
- Once the eggs are ready, gently place them on top of the hash in the skillet.
- Remove from heat and serve hot, adding any optional toppings you like.
Notes
- The combination of ingredients will leave you satisfied and energized for the day ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
