Description
Lazy Day Coconut Macaroons are chewy, golden, and irresistibly sweet cookies made with just two simple ingredients. Perfect for busy days or beginner bakers, these coconut macaroons come together in minutes and deliver bakery-style flavor with minimal effort.
Ingredients
Scale
- 5 ⅓ cups (14 oz / 400 g) sweetened flaked coconut
- ⅔ cup (7 oz / 200 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Lemon or orange zest
- Melted chocolate for dipping or drizzling
Instructions
- Preheat to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sweetened coconut and condensed milk until evenly coated.
- Scoop mixture into small mounds and place on prepared baking sheet.
- Bake for 20–25 minutes, rotating halfway, until tops are golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg