Delicious Korean Gochujang Roast Chicken Recipe

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Korean Gochujang Roast Chicken is a mouthwatering dish that will elevate your dinner game. Bursting with flavors, this Korean chili paste roast chicken features the delightful heat and depth of gochujang, making it a standout choice for gatherings or family meals. The marinade, which combines sweet and spicy elements, ensures that every bite is tender and juicy. Let’s dive into how this dish can impress your guests and satisfy your cravings!

Why You’ll Love This Korean Gochujang Roast Chicken

This dish is not just another roast chicken; it’s a culinary experience! Here are a few reasons why you will adore it:

Flavor explosion: The combination of gochujang and other ingredients creates a savory and spicy profile.
Easy to make: With a simple marinade and straightforward cooking method, this is an easy gochujang roast chicken recipe.
Perfect for gatherings: Impress your guests with authentic Korean flavors.
Versatile: Pair it with rice, veggies, or even salad for a balanced meal.
Meal prep friendly: Marinate ahead of time for effortless cooking.
Kid-friendly: Even picky eaters can enjoy the sweet and spicy roast chicken.

This Korean-style roast chicken is perfect for anyone looking to spice up their dinner routine.

Ingredients for Korean Gochujang Roast Chicken

Gather these items:

1 cup Korean Gochujang Paste
1/2 cup Neutral Vegetable Oil
1/4 cup Oyster Sauce
1/4 cup Light Soy Sauce
2 tablespoons White Granulated Sugar
2 tablespoons White Rice Vinegar
2 tablespoons Mirin
1 tablespoon Sesame Oil
3 cloves Garlic (minced)
1.5 inches Ginger (grated)
1 whole (2-3 pounds) Whole Chicken

How to Make Korean Gochujang Roast Chicken Step-by-Step

Step 1: In a mixing bowl, combine the Korean Gochujang paste, vegetable oil, oyster sauce, soy sauce, sugar, rice vinegar, mirin, sesame oil, minced garlic, and grated ginger. Whisk until well-blended and smooth.
Step 2: Place your whole chicken in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the bowl and marinate it in the refrigerator for 8-16 hours, preferably overnight.
Step 3: About 30 minutes before baking, take the marinated chicken out of the fridge to bring it to room temperature.
Step 4: Preheat your oven to 356°F (180°C) or 160°C for fan-assisted ovens.
Step 5: Place the chicken on a roasting pan. Bake uncovered for 30 minutes, then cover with aluminum foil. Roast for another hour, or until the juices run clear.
Step 6: Once done, remove the chicken from the oven and let it rest for 15-20 minutes.
Step 7: For an extra crispy skin, broil the chicken for 1-2 minutes after applying additional boiled-down marinade.

Pro Tips for the Best Korean Gochujang Roast Chicken

Keep these in mind:

Use fresh ingredients for the marinade for the best flavor.
Ensure to marinate the chicken for at least 8 hours to infuse maximum flavor.
Check the internal temperature to ensure the chicken is cooked through—165°F (75°C) is ideal.
For a spicy kick, adjust the amount of gochujang according to your preference.

Best Ways to Serve Korean Gochujang Roast Chicken

This dish pairs wonderfully with:

Steamed rice to soak up the delicious sauce.
Grilled vegetables for a healthy side.
Salad for a refreshing contrast to the spicy chicken.

How to Store and Reheat Korean Gochujang Roast Chicken

Once you’ve enjoyed your chicken, store any leftovers in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. This method helps maintain the chicken’s moisture and flavor.

Frequently Asked Questions About Korean Gochujang Roast Chicken

What’s the secret to perfect Korean Gochujang Roast Chicken?

The secret lies in the marinade! Using a good balance of gochujang, soy sauce, and sugar creates a depth of flavor that penetrates the chicken, ensuring it’s juicy and flavorful.

Can I make Korean Gochujang Roast Chicken ahead of time?

Absolutely! Marinating the chicken overnight not only saves time but also enhances the flavor. Just make sure to bring it to room temperature before cooking.

How do I avoid common mistakes with Korean Gochujang Roast Chicken?

Common mistakes include not marinating long enough or cooking at too high of a temperature. Always check the internal temperature and let the chicken rest before serving for optimal juiciness.

Variations of Korean Gochujang Roast Chicken You Can Try

Here are some exciting variations:

Try using gochujang glazed chicken wings for a party-friendly option!
Make a spicy marinated chicken with gochujang and serve it on lettuce wraps for a lighter meal.
For a barbecue twist, grill the chicken after marinating for a smoky flavor.

For more delicious recipes, check out Creamy Garlic Herb Chicken or Honey Garlic Chicken Thighs. If you’re interested in exploring Korean cuisine further, visit Korean Bapsang for authentic recipes.