Delicious Kit Kat Candy Bar Cupcakes to Indulge In

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Kit Kat Candy Bar Cupcakes are an indulgent treat that combines the rich flavors of chocolate with the delightful crunch of Kit Kat bars. These cupcakes are not just a dessert; they are a celebration of flavors and textures that every chocolate lover will appreciate. With moist chocolate cupcakes, chunks of crushed Kit Kat bars, and a creamy vanilla buttercream frosting, this recipe is perfect for parties, celebrations, or simply to satisfy your sweet tooth. Let’s dive into this delicious adventure!

Why You’ll Love This Kit Kat Candy Bar

These cupcakes are a chocoholic’s dream! Here’s why you’ll adore them:

Moist and fluffy chocolate cupcake base.
Crunchy bits of Kit Kat bars in every bite.
Rich, creamy frosting that complements the cake perfectly.
Simple ingredients that you likely have at home.
Perfect for any occasion, from birthday parties to casual gatherings.
Easy to make, so you can whip them up quickly.
Offers a fun twist on traditional cupcakes.
Kid-friendly and sure to please even the pickiest eaters.

This dessert not only satisfies cravings but also brings joy to those who enjoy Kit Kat treats!

Ingredients for Kit Kat Candy Bar

Gather these items:

1 1/2 cups All-Purpose Flour
1 cup Sugar
1/3 cup Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 large Egg, room temperature
1/2 cup Buttermilk, room temperature
1/2 cup Coffee, hot
1/4 cup Vegetable Oil
1 1/2 teaspoon Vanilla Extract
12 Kit Kats, half crushed, half cut into quarters
1 cup Butter, room temperature
4 cups Powdered Sugar
2 teaspoons Vanilla Extract
2 Tablespoons Heavy Cream
Kit Kat bars (from cupcake quantity), crushed as specified

How to Make Kit Kat Candy Bar Step-by-Step

Step 1: Preheat your oven to 350°F and line a muffin tin with cupcake liners to get ready for baking.
Step 2: Place half of the Kit Kat bars into a sealed Ziploc bag and crush them using a rolling pin; these will be mixed into the batter for delightful chunks of chocolate.
Step 3: In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt to combine the dry elements evenly.
Step 4: In a separate bowl, whisk together the egg, buttermilk, hot coffee, vegetable oil, and vanilla extract until smooth and well blended.
Step 5: Gradually add the dry ingredients to the wet ingredients using a mixer set on medium speed; mix for about 2 minutes and scrape down the sides as needed to ensure thorough incorporation.
Step 6: Gently fold the crushed Kit Kat pieces into the batter, distributing them evenly without overmixing.
Step 7: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Step 8: Bake the cupcakes for 13 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool completely before frosting.
Step 9: Using a stand mixer with a paddle attachment, beat the softened butter on medium speed until light and creamy, about 2–3 minutes.
Step 10: Add powdered sugar, vanilla extract, and heavy cream to the butter and mix on low speed until combined and smooth.
Step 11: Add the crushed Kit Kat pieces to the frosting and increase the mixer speed to medium-high, whipping the frosting for 3–4 minutes until fluffy.
Step 12: Transfer the frosting to a decorating bag and pipe it generously onto the cooled cupcakes.
Step 13: Top each cupcake with quarters of Kit Kat bars and drizzle with fudge sauce if desired for an extra special look and flavor.

Pro Tips for the Best Kit Kat Candy Bar

Keep these in mind:

Bake the cupcakes just until done to keep them moist.
Use room temperature ingredients for better incorporation.
Don’t skip the heavy cream in the frosting for a fluffier texture.
For extra flavor, add a pinch of espresso powder to the batter.
Feel free to substitute with different flavors of Kit Kat for variety.

Best Ways to Serve Kit Kat Candy Bar

Here are some fun serving ideas:

Serve with a scoop of vanilla ice cream for a delightful dessert experience.
Pair with a cup of coffee for a relaxed afternoon treat.
Use as a centerpiece for birthdays or special occasions.

How to Store and Reheat Kit Kat Candy Bar

Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for about a week. When you’re ready to enjoy, simply allow them to come to room temperature before serving.

Frequently Asked Questions About Kit Kat Candy Bar

What is a Kit Kat candy bar made of?

A Kit Kat candy bar is typically made of layers of crispy wafer covered in rich milk chocolate. The combination of texture and flavor makes it a beloved snack. You can also find various flavors like dark chocolate, white chocolate, and seasonal varieties. Learn more about Kit Kat.

Can I make Kit Kat Candy Bar ahead of time?

Yes, you can prepare the cupcakes a day in advance. Just store them in an airtight container and frost them when you’re ready to serve for the best taste and texture.

How do I avoid common mistakes with Kit Kat Candy Bar?

Ensure you measure your ingredients accurately and don’t overmix the batter. Overmixing can lead to dense cupcakes, while precise measurements help achieve the perfect texture.

Variations of Kit Kat Candy Bar You Can Try

Here are some delightful variations:

Try using different flavors of Kit Kat bars like dark chocolate or strawberry for a unique twist.
Incorporate peanut butter frosting for a creamy contrast.
Add nuts or chocolate chips for extra crunch and flavor.
Make a gluten-free version by substituting all-purpose flour with a gluten-free blend.

For more delicious recipes, check out our Pumpkin Cookies with Cinnamon Frosting or Chocolate Zucchini Cupcakes.

Also, don’t miss our Creamy Garlic Herb Chicken Recipe for a savory dish!