Description
A low-carb version of the classic Philly cheesesteak that is quick, easy, and budget-friendly.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (provolone or mozzarella)
- 1 bell pepper, sliced
- 1 onion, sliced
- Garlic powder to taste
- Salt and pepper to taste
- Lettuce leaves for wrapping
- Optional: sautéed mushrooms and hot peppers
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5 minutes.
- Stir in sliced bell peppers and onions, sauté until softened.
- Mix in garlic powder, salt, and pepper, and continue cooking.
- Remove from heat and stir in shredded cheese until melted.
- Spoon the mixture onto lettuce leaves and roll them up. Secure with a toothpick if needed.
- Serve immediately, optionally with low-carb dips.
Notes
Customize the recipe with your preferred meat and cheese, and be mindful of the moisture in the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg