Keto Jamaican Chicken Sheet is a delightful combination of tender chicken breasts and roasted brussels sprouts, seasoned with authentic Jamaican jerk spices, and topped with a fresh mango salsa. This flavorful dish not only brings a taste of Jamaica to your table but also fits perfectly into a low-carb diet. The vibrant flavors and easy preparation make it an ideal choice for busy weeknights, while the unique blend of spices will surely tantalize your taste buds.
Why You’ll Love This Keto Jamaican Chicken Sheet
This Keto Jamaican Chicken Recipe is not just another meal; it’s a culinary experience! Here’s why you’ll adore it:
- Quick one-pan preparation saves time and reduces cleanup.
- Packed with protein from 6 chicken breasts, it’s a filling choice.
- Low-carb ingredients make it a perfect low-carb Jamaican chicken dish.
- Authentic Jamaican jerk seasoning adds a spicy kick.
- Combining brussels sprouts provides essential nutrients and fiber.
- Top it with fresh mango salsa for a refreshing twist.
This dish is a great option for anyone looking for a healthy Jamaican chicken sheet dinner that is both satisfying and nutritious. The Keto-friendly Jamaican chicken bake is sure to become a family favorite!
Ingredients for Keto Jamaican Chicken Sheet
Gather these items:
- 2 pounds brussels sprouts, cut in half
- 6 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons Jamaican jerk seasoning (homemade or store-bought)
- 1 batch mango salsa (homemade)
How to Make Keto Jamaican Chicken Sheet Step-by-Step
- Step 1: Preheat your oven to 425ºF and line a rimmed baking sheet with parchment paper for easy cleanup.
- Step 2: Toss the halved brussels sprouts in olive oil to coat evenly. Spread them out in a single layer on the prepared baking sheet. Season with salt and pepper evenly over the sprouts.
- Step 3: Season both sides of the chicken breasts generously with Jamaican jerk seasoning to infuse bold flavors.
- Step 4: Place the seasoned chicken breasts on top of the brussels sprouts in a single layer to allow them to roast together.
- Step 5: Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165ºF, ensuring it is fully cooked while the brussels sprouts become tender and slightly caramelized.
- Step 6: Remove from the oven and let the chicken rest for 5 minutes to allow juices to redistribute for optimum juiciness.
- Step 7: Serve the chicken breasts warm, topping each with about 2 tablespoons of fresh mango salsa. This dish pairs wonderfully with cauliflower rice or your favorite low-carb side.
Pro Tips for the Best Keto Jamaican Chicken Sheet
Keep these in mind:
- This dish pairs wonderfully with cauliflower rice or your favorite low-carb side.
- For a more intense flavor, marinate the chicken with jerk seasoning for a few hours before cooking.
- Ensure that the chicken is evenly spaced on the baking sheet to allow for proper roasting.
Best Ways to Serve Keto Jamaican Chicken Sheet
Here are some delicious serving ideas:
- Pair it with a fresh green salad for a light meal.
- Serve with cauliflower rice for a filling, low-carb option.
- Top with additional mango salsa for a burst of flavor.
How to Store and Reheat Keto Jamaican Chicken Sheet
To store leftovers, place the chicken and brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 350ºF for 10-15 minutes. This dish is also great for Keto Jamaican chicken meal prep ideas, making it easy to enjoy throughout the week!
Frequently Asked Questions About Keto Jamaican Chicken Sheet
What is Keto Jamaican Chicken?
Keto Jamaican Chicken refers to a delicious chicken dish seasoned with Jamaican jerk spices while adhering to a low-carb diet, making it perfect for keto lovers.
Can I make Keto Jamaican Chicken ahead of time?
Yes! You can prepare the chicken and brussels sprouts in advance and store them in the refrigerator until you’re ready to bake. This is ideal for quick weeknight meals.
How do I avoid common mistakes with Keto Jamaican Chicken?
To avoid common mistakes, ensure the chicken is thoroughly seasoned and cooked to the right temperature. Don’t overcrowd the pan, as this can lead to uneven cooking.
Variations of Keto Jamaican Chicken Sheet You Can Try
Here are some creative twists on the classic recipe:
- Use different vegetables like bell peppers or zucchini for a colorful mix.
- Try marinating the chicken in different spices for a unique flavor profile.
- Substitute chicken thighs for a juicier option.
Whether you’re craving a quick Jamaican chicken for keto diet or looking to impress guests, this one-tray keto Jamaican chicken recipe will not disappoint!

For more delicious recipes, check out Creamy Garlic Herb Chicken or Garlic Parmesan Chicken Bake.

For more information on the health benefits of jerk seasoning, visit Healthline.
Print
Keto Jamaican Chicken Sheet: A Flavorful One-Pan Meal
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Keto
Description
Keto Jamaican Chicken Sheet Pan Bake Recipe features tender chicken breasts and roasted brussels sprouts seasoned with authentic Jamaican jerk spices, topped with a fresh mango salsa.
Ingredients
- 2 pounds brussels sprouts, cut in half
- 6 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons Jamaican jerk seasoning (homemade or store-bought)
- 1 batch mango salsa (homemade)
Instructions
- Preheat your oven to 425ºF and line a rimmed baking sheet with parchment paper for easy cleanup.
- Toss the halved brussels sprouts in olive oil to coat evenly. Spread them out in a single layer on the prepared baking sheet. Season with salt and pepper evenly over the sprouts.
- Season both sides of the chicken breasts generously with Jamaican jerk seasoning to infuse bold flavors.
- Place the seasoned chicken breasts on top of the brussels sprouts in a single layer to allow them to roast together.
- Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165ºF, ensuring it is fully cooked while the brussels sprouts become tender and slightly caramelized.
- Remove from the oven and let the chicken rest for 5 minutes to allow juices to redistribute for optimum juiciness.
- Serve the chicken breasts warm, topping each with about 2 tablespoons of fresh mango salsa.
Notes
- This dish pairs wonderfully with cauliflower rice or your favorite low-carb side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 452
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 19.3 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15.8 g
- Trans Fat: 0 g
- Carbohydrates: 23.4 g
- Fiber: 8 g
- Protein: 47.9 g
- Cholesterol: 110 mg
