Description
A quick and healthy version of the traditional Crunchwrap Supreme that fits into your keto lifestyle, packed with flavor and customizable options.
Ingredients
- Almond flour tortillas
- Ground beef
- Cream cheese
- Heavy cream
- Garlic powder
- Nutritional yeast
- Taco seasoning
- Fresh vegetables (lettuce, tomatoes, avocados)
- Guacamole (optional)
- Sour cream (optional)
Instructions
- Prepare cheese sauce: Melt cream cheese, add heavy cream, stir until smooth, then mix in garlic powder and nutritional yeast.
- Cook ground beef: Brown beef in a non-stick pan with taco seasoning until fully cooked.
- Crisp tortillas: Toast almond flour tortillas in the same pan until slightly golden.
- Assemble crunchwraps: Layer beef, cheese sauce, and fresh vegetables on the tortilla. Fold sides to create a wrap.
- Cook crunchwraps: Place seam-side down in the pan, cook until crispy, about 2-3 minutes per side.
- Serve warm: Enjoy with guacamole or extra cheese sauce for dipping.
Notes
Use fresh ingredients for the best flavor and feel free to customize fillings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 50mg