Description
A delicious low-carb pizza featuring a crunchy crust topped with ranch, juicy chicken, and crispy bacon.
Ingredients
Scale
- 1 keto pizza crust (almond or cauliflower)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried dill
- 1/2 tsp salt
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
Instructions
- Preheat oven to 400°F (200°C). Par-bake the keto crust on a parchment-lined pan for 10 minutes.
- In a bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, dried parsley, dried dill, and salt until smooth.
- Spread the ranch sauce evenly over the par-baked crust.
- Top with shredded chicken, cheddar cheese, and crumbled bacon.
- Return to oven and bake for an additional 5-10 minutes until cheese is melted and edges are golden brown.
- Let rest for a few minutes before slicing and serving hot.
Notes
This pizza is easily customizable; feel free to swap ingredients based on your preferences, such as different cheeses or adding vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg