Description
Savory Juicy Garlic Parmesan Chicken Meatloaf You’ll Love
Ingredients
Scale
- 1 lb Ground Chicken (Can substitute with ground turkey or pork.)
- 1 cup Parmesan Cheese (Aged Parmesan for better flavor.)
- 1 cup Panko Breadcrumbs (Regular breadcrumbs can be swapped.)
- 2 large Eggs (No direct substitutes recommended.)
- 4 cloves Minced Garlic (Adjust amount for desired garlic intensity.)
- 1 tsp Garlic Powder (Feel free to modify to taste.)
- 1 tsp Onion Powder (Can omit if preferred.)
- 1 tsp Dried Basil (Fresh herbs can be used.)
- 1 tsp Dried Parsley (Fresh herbs can be used.)
- 1 tsp Salt (Tailor to dietary needs.)
- 1 tsp Black Pepper (Tailor to dietary needs.)
- 1/2 cup Whole Milk (Plant-based milk works for dairy-free.)
- 1 tbsp Unsalted Butter (Margarine can be used as a substitute.)
- 1/4 cup Additional Parmesan (Optional for extra flavor.)
- 2 tbsp Fresh Parsley (Optional for garnish.)
Instructions
- Preheat your oven to 190°C (375°F) and get a baking sheet or loaf pan ready.
- Combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, parsley, salt, black pepper, and whole milk in a large bowl.
- Shape the mixture into a loaf and place it in the prepared baking pan.
- Bake for 40-45 minutes until the internal temperature reaches 74°C (165°F).
- Prepare the garlic-parmesan glaze by melting the unsalted butter in a small saucepan over low heat.
- Brush the glaze over the meatloaf and return it to the oven for an additional 5-7 minutes.
- Rest the meatloaf for 5 minutes after removing from the oven.
- Slice the meatloaf, garnish with fresh parsley, and serve.
Notes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg