Description
Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and satisfying dish that is easy to make.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup ketchup (for topping)
- Extra Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, parsley, egg, Italian seasoning, salt, pepper, and milk. Mix until all ingredients are well incorporated.
- Shape the mixture into a loaf and transfer it to the prepared baking sheet or loaf pan.
- Spread the ketchup evenly over the top of the meatloaf. Sprinkle with extra grated Parmesan cheese for added flavor and a golden crust.
- Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute for maximum flavor.
- After resting, slice the meatloaf into thick pieces and serve it warm.
Notes
- Ensure the internal temperature reaches 165°F for safe consumption.
- Letting the meatloaf rest helps retain moisture.
- Feel free to add your favorite herbs for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg