Description
This jammy egg avocado pesto toast is a café-style breakfast or brunch made with creamy avocado, vibrant pesto, and perfectly cooked jammy eggs on crisp sourdough.
Ingredients
Scale
- 2 large eggs
- 2 slices sourdough or favorite bread
- 1 ripe avocado
- 2 Tbsp pesto (store-bought or homemade)
- Salt, to taste
- Black pepper, to taste
- Optional toppings: chili flakes, lemon zest, microgreens, grated Parmesan
Instructions
- Bring a saucepan of water to a gentle boil. Add eggs and cook for exactly 7 minutes for a jammy center.
- Transfer eggs to an ice bath for 5 minutes, then peel carefully.
- Toast bread slices until golden and crisp.
- Scoop avocado into a bowl, mash lightly, and season with salt and pepper.
- Spread avocado on toast, spoon pesto on top, then halve eggs and place over toast.
- Garnish with optional toppings and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling and Toasting
- Cuisine: International
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg