Description
Indulge in Bliss with Irresistible Italian Love Cake. Experience the perfect blend of flavors with the Italian Love Cake, a delightful dessert that combines ricotta cheesecake and chocolate cake.
Ingredients
Scale
- 15 oz Ricotta Cheese
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 3 large Eggs
- 1 box Devil’s Food Cake Mix
- 1/2 cup Canola or Vegetable Oil
- 1 cup Water
- 2 large Eggs
- 1 box Chocolate Pudding
- 2 cups Whole Milk
- 8 oz Cool Whip (or Whipped Topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the ricotta cheese, sugar, and vanilla extract until smooth, then incorporate the eggs until creamy.
- Prepare the chocolate cake mix with canola oil, water, and eggs; whisk until smooth.
- Pour the chocolate batter into the greased baking dish, then layer the ricotta mixture on top.
- Bake for 1 hour to 1 hour and 10 minutes, or until the center jiggles slightly.
- Cool the cake to room temperature before adding the frosting.
- Prepare the chocolate pudding according to package instructions and fold in Cool Whip.
- Spread the chocolate pudding frosting over the cooled cake and refrigerate for at least 4 hours.
Notes
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg