Irresistible Soft Cut Out sugar cookies are the quintessential treat for any celebration, blending a tender, chewy texture with a buttery flavor that melts in your mouth. These delightful cookies are perfect for baking with kids or preparing for a holiday gathering. With this simple recipe, you’ll bring joy to your kitchen and smiles to your loved ones.
Why You’ll Love This Irresistible Soft Cut Out
Soft cut-out cookies are not just another dessert; they are a canvas for your creativity! Here are some reasons you’ll adore these cookies:
- Perfect for any occasion, from birthdays to holidays.
- Versatile and can be decorated in countless ways.
- The soft cut out design ensures a delightful bite.
- Easy to make and great for baking with kids.
- Charming and appealing, they will impress your guests.
- Irresistible soft cut out pieces are great for parties and gatherings.
With a prep time of just 15 minutes and a total time of 25 minutes, these cookies are a quick and rewarding baking project. Let’s dive into the ingredients!
Ingredients for Irresistible Soft Cut Out
Gather these items:
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
How to Make Irresistible Soft Cut Out Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Step 2: In another bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
- Step 3: Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
- Step 4: Roll out chilled dough on a floured surface to about 1/4 inch thick. Cut into shapes using cookie cutters.
- Step 5: Place cut-out cookies on an ungreased baking sheet, spacing them about an inch apart. Bake for 8-10 minutes until barely golden around the edges.
- Step 6: Allow cookies to cool on a wire rack before decorating as desired.

Pro Tips for the Perfect Irresistible Soft Cut Out
Keep these in mind:
- These cookies can be decorated for any occasion.
- They are perfect for baking with kids.
- Chilling the dough is essential for the best texture.
- Try using different cookie cutters for creative shapes!
- Use royal icing or fondant for beautiful decorations.
Best Ways to Serve Irresistible Soft Cut Out
Here are a few ideas:
- Serve at birthday parties with colorful sprinkles.
- Pair with a glass of milk for a classic treat.
- Display them on a dessert table for holidays.
How to Store and Reheat Irresistible Soft Cut Out
Store your cookies in an airtight container to keep them fresh. They can last for up to a week. If you want to reheat them, just pop them in the microwave for a few seconds to bring back the softness!
Frequently Asked Questions About Irresistible Soft Cut Out
What’s the secret to perfect Irresistible Soft Cut Out?
The secret lies in chilling the dough. This helps achieve the ideal texture and prevents the cookies from spreading too much while baking.
Can I make Irresistible Soft Cut Out ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before rolling it out and baking.
How do I avoid common mistakes with Irresistible Soft Cut Out?
Measure your ingredients accurately, and ensure the butter is softened properly. Also, don’t skip the chilling step; it’s crucial for the perfect cut out.
Variations of Irresistible Soft Cut Out You Can Try
Consider these delightful twists:
- Add almond extract for a unique flavor.
- Try different colored icing for festive themes.
- Incorporate lemon zest for a refreshing touch.
Embrace the soft cut out fashion with these variations and enjoy the deliciousness!

For more delicious cookie recipes, check out Cranberry Orange Cookies or Pumpkin Cookies with Cinnamon Frosting. If you’re interested in other baking ideas, you might enjoy Baked Chocolate Oatmeal Cookies as well!
Print
Irresistible Soft Cut Out Sugar Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft cut-out sugar cookies are the quintessential treat for any celebration, blending a tender, chewy texture with a buttery flavor that melts in your mouth.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
- Roll out chilled dough on a floured surface to about 1/4 inch thick. Cut into shapes using cookie cutters.
- Place cut-out cookies on an ungreased baking sheet, spacing them about an inch apart. Bake for 8-10 minutes until barely golden around the edges.
- Allow cookies to cool on a wire rack before decorating as desired.
Notes
- These cookies can be decorated for any occasion.
- They are perfect for baking with kids.
- Chilling the dough is essential for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
