Description
Savory Olive Bacon Bread is a delightful blend of crispy bacon, briny olives, and freshly baked bread that will warm your heart and fill your kitchen with irresistible aromas.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil (extra virgin)
- 6 strips crispy bacon, chopped
- 1 cup pitted green olives, chopped
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Create a well in the center; add yeast mixture and olive oil.
- Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth.
- Gently fold in bacon and olives without overworking the dough.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf in a greased pan and bake for 30-35 minutes until golden brown.
Notes
- Perfect for brunch or as an appetizer.
- This bread can be enjoyed fresh or toasted later.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg