Description
Indulge in the comforting flavors of fall with this Easy Pumpkin Pie. This delightful dessert features a creamy pumpkin filling spiced with cinnamon, ginger, and nutmeg, all nestled in a buttery golden crust.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust in a pie pan.
- In a large bowl, whisk together pumpkin puree, sugar, spices, salt, eggs, and evaporated milk until smooth.
- Pour the filling into the prepared crust.
- Bake at 425°F for 15 minutes; then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Allow to cool completely before serving.
Notes
- Perfect for Thanksgiving or any cozy gathering.
- This pie evokes warm memories and satisfies sweet cravings.
- Simple ingredients and straightforward steps make it easy to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 323
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg