Description
Pumpkin bread is a cozy, spiced delight that captures the essence of fall in every slice.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If using nuts, fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
Notes
- This bread is perfect for gatherings or enjoying with coffee.
- Store any leftovers in an airtight container.
- Add chocolate chips for extra sweetness if desired.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg