Description
Loaded Corn Casserole is the ultimate comfort food, blending sweet corn, creamy cheese, and savory spices into a delightful dish.
Ingredients
Scale
- 2 cups canned sweet corn, drained
- 1 cup creamed corn
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped green onions (reserve some for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a large bowl, mix together canned corn, creamed corn, cheddar cheese, sour cream, Jiffy mix, melted butter, and chopped green onions until well combined.
- Season with salt and pepper to your liking and stir again.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and bubbling around the edges.
- Let cool for 10 minutes before serving; garnish with reserved green onions.
Notes
- Perfect for weeknight dinners or holiday gatherings.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg