Description
Experience a burst of savory flavors with this creamy 5 Ingredient Artichoke and Sun-Dried Tomato Dip.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup sun-dried tomatoes in oil, chopped
- 8 oz cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained artichoke hearts, chopped sun-dried tomatoes, softened cream cheese, grated Parmesan cheese, and garlic powder. Mash until smooth.
- Taste the mixture and adjust seasoning if needed.
- Transfer to an oven-proof dish and bake for about 20 minutes or until bubbling and golden brown.
- Serve warm with crackers or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg