Description
Harissa Roasted Carrots with Tahini Sauce
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- 1/4 cup tahini
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix harissa paste and olive oil until smooth.
- Toss carrot sticks in the harissa mixture until well coated.
- Spread carrots on a parchment-lined baking sheet and roast for 25-30 minutes until tender and crispy.
- While roasting, combine tahini, lemon juice, water, salt, and pepper in another bowl until creamy.
- Drizzle the tahini sauce over the roasted carrots before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg