Irresistible Cinnamon Roll Roll Ups: 12 Soft Treats

Irresistible Cinnamon Roll Roll Ups: An Amazing Ultimate Recipe

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Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Open the can of crescent roll dough and unroll it on a clean, flat surface. Pinch the seams together to create a single sheet.
Evenly spread the softened butter over the dough, covering the entire surface.
In a small bowl, mix the granulated sugar, brown sugar, and cinnamon until well combined.
Generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring even coverage.
Starting from one end, carefully roll the dough into a tight log shape.
Using a sharp knife, slice the rolled dough into 12 equal pieces.
Arrange the roll ups cut-side up on the prepared baking sheet, leaving space between each piece.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown.
While the roll ups are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Once the roll ups are done baking, remove them from the oven and drizzle the icing over the warm roll ups.
Allow them to cool slightly before serving, then enjoy the warm, gooey goodness!