Description
Cinnamon Roll Cookies are a delightful fusion of soft, chewy cookie goodness and classic cinnamon roll flavors. They feature a rich hint of vanilla and a creamy glaze on top.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add sugar and mix until light and airy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; stir gently to avoid overmixing.
- Scoop rounded tablespoons of dough onto prepared sheets, leaving space between cookies. Bake for 10-12 minutes or until golden around the edges.
- Let cool slightly before drizzling with glaze made from mixing powdered sugar with milk.
Notes
- These cookies are perfect for any occasion.
- Adjust the glaze consistency by adding more or less milk.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 calories
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg