Description
Caramelized honey glazed carrots with garlic transform a simple side into a culinary delight. These tender, sweet carrots are enveloped in a sticky honey glaze, enhanced by the rich flavor of roasted garlic.
Ingredients
Scale
- 1 lb fresh carrots, cut into ½-inch pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, olive oil, minced garlic, salt, and pepper.
- Toss carrot pieces in the honey mixture until evenly coated.
- Spread carrots on a parchment-lined baking sheet. Roast for 25-30 minutes or until tender and caramelized.
- Remove from oven and sprinkle with parsley (if using). Serve hot.
Notes
- Perfect for family gatherings or weeknight dinners.
- Creates lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg