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Irresistible Air Fryer Broccoli Recipe with Parmesan


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  • Author: mina
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Transform humble broccoli into a crispy, cheesy side everyone loves with this easy air fryer recipe.


Ingredients

Scale
  • 1 pound broccoli florets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Wash and prep the broccoli. Cut into uniform florets (1–1.5 inch) for even cooking.
  2. Toss broccoli with olive oil, garlic powder, salt, and pepper.
  3. Preheat air fryer to 375°F (190°C) for 3 minutes.
  4. Place the seasoned broccoli in the air fryer basket in a single layer and cook for 8 minutes, shaking the basket halfway through.
  5. After 8 minutes, sprinkle grated Parmesan cheese over the broccoli. Cook for an additional 2–3 minutes until cheese is melted and edges are golden brown.
  6. Check for doneness and serve immediately, optionally sprinkle with red pepper flakes.

Notes

For a smoky twist, consider adding smoked paprika. Ensure the basket isn’t overcrowded to maintain crispiness.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg