Description
Experience the enchanting combination of rich dark chocolate and fresh raspberries in this delightful Chocolate Raspberry Tart.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 8 oz dark chocolate (60% cocoa or higher), chopped
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch tart pan with removable bottom.
- In a bowl, mix melted butter and sugar until creamy, then add flour until combined.
- Press dough into the tart pan evenly and bake for 15 minutes or until golden; let cool.
- Melt dark chocolate over simmering water, stirring until smooth.
- Remove from heat and whisk in eggs one at a time along with sugar until glossy.
- Gently fold in raspberries and pour mixture into cooled crust.
- Bake for 20-25 minutes, until set but slightly jiggly in the center; cool completely before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg