Description
A cozy and adaptable guide to making irresistible individual apple crumbles.
Ingredients
Scale
- 6 cups peeled and chopped apples
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1–2 tsp cornstarch
- 1 cup brown sugar (for topping)
- 1 cup all-purpose flour
- 1/2 tsp cinnamon (for topping)
- 1/4 tsp salt
- 6 tbsp melted butter
- Optional: 1/2 cup rolled oats or chopped nuts
Instructions
- Preheat oven to 350°F (177°C) and arrange eight 6-ounce ramekins on a baking sheet.
- Toss apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until coated.
- Spoon apple mixture into ramekins, filling them about 3/4 full.
- In a separate bowl, mix brown sugar, flour, cinnamon, and salt. Drizzle in melted butter to form crumbs.
- Scatter the crumble topping over the apples and bake for 32–36 minutes until golden.
- Let cool for 5–10 minutes before serving.
Notes
For a lighter version, swap half of the butter for coconut oil. Store leftovers in the fridge for up to 3–4 days.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg