Amazing High Protein Broccoli Cheddar Soup

A comforting and nourishing broccoli cheddar soup boosted with cottage cheese for a high protein meal.

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Melt butter in a large pot over medium heat.
Add onion, carrots, and celery. Cook for 10 minutes, stirring often, until softened.
Stir in garlic and cook for 1 minute.
Add smoked paprika and flour. Cook for 1 minute more, stirring to coat the vegetables.
Pour in broth and add broccoli. Bring to a simmer.
Simmer for 8-9 minutes until broccoli is tender.
Lower heat and gently stir in milk.
Stir in blended cottage cheese and shredded cheddar. Do not let the soup boil to prevent curdling.
For a smoother soup, blend 1 cup of the soup and return it to the pot, or use an immersion blender to partially blend.
Season with salt and pepper to taste.

Cottage cheese adds protein without heaviness.
This recipe is customizable with different broths, milk types, and cheese sharpness.
For a gluten-free option, use gluten-free flour.
Block cheese melts better than pre-shredded.
Avoid boiling the soup after adding dairy to prevent curdling.
The soup is best eaten fresh or refrigerated as freezing is not recommended.