Heavenly White Chicken Lasagna is a comforting dish that combines the flavors of traditional lasagna with a creamy soup base. This rich chicken lasagna recipe is perfect for those chilly evenings when you crave something warm and hearty. With layers of chicken, creamy white sauce, and melted cheese, this dish is sure to become a family favorite. Let’s dive into this easy white chicken lasagna recipe that will leave you feeling satisfied and cozy!
Why You’ll Love This Heavenly White Chicken Lasagna
This Heavenly White Chicken Lasagna is not just your average lasagna; it’s a weeknight hero! Here are six reasons why you’ll love this recipe:
- Quick and easy to prepare, perfect for busy nights.
- Comfort food at its best, offering rich, creamy goodness.
- Layers of chicken create a satisfying and filling meal.
- Can be customized with vegetables, making it versatile.
- Leftovers taste even better, making for great meal prep.
- Perfect for feeding a crowd or family gatherings.
This dish is a white sauce chicken lasagna that combines the best ingredients for an unforgettable meal.
Ingredients for Heavenly White Chicken Lasagna
Gather these items:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
How to Make Heavenly White Chicken Lasagna Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Step 3: Add the diced chicken to the pot. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- Step 4: Pour in the chicken broth. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- Step 5: Once boiling, reduce the heat to medium-low and stir in the heavy cream.
- Step 6: Add the broken lasagna noodles to the pot. Allow them to cook for about 10 minutes, or until they are tender.
- Step 7: Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Step 8: Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined.
- Step 9: Taste the soup and adjust the seasoning if necessary.
- Step 10: Ladle the soup into bowls and garnish with fresh basil if desired.
Pro Tips for the Best Heavenly White Chicken Lasagna
Keep these in mind:
- Use fresh herbs for added flavor.
- Don’t overcook the chicken; it should remain tender.
- Feel free to add some vegetables like zucchini or mushrooms for a hearty twist.
- This creamy chicken lasagna can be made ahead and stored in the fridge.
Best Ways to Serve Heavenly White Chicken Lasagna
Serve this dish warm with a side of garlic bread or a fresh salad. You could also pair it with a light Italian white wine for a delightful dinner experience. This layers of chicken lasagna is perfect for special occasions or casual family dinners.

How to Store and Reheat Heavenly White Chicken Lasagna
To store leftovers, let the Heavenly White Chicken Lasagna cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. This dish is perfect for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Heavenly White Chicken Lasagna
What’s the secret to perfect Heavenly White Chicken Lasagna?
The secret lies in the balance of flavors and the creamy texture. Using high-quality ingredients, such as fresh herbs and good cheese, elevates the overall taste of this white chicken pasta bake.
Can I make Heavenly White Chicken Lasagna ahead of time?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator before baking. Just remember to adjust the baking time if you’re cooking it straight from the fridge.
How do I avoid common mistakes with Heavenly White Chicken Lasagna?
To avoid common mistakes, ensure you don’t overcook the chicken initially. Also, be cautious with the salt, especially if your chicken broth is already salted. This cheesy chicken lasagna should be creamy and delightful!
Variations of Heavenly White Chicken Lasagna You Can Try
Here are a few variations to consider:
- For a healthier twist, substitute whole wheat lasagna noodles and add more vegetables, creating a vegetable white chicken lasagna.
- Try adding artichokes or sun-dried tomatoes for a Mediterranean flair.
- Include different cheeses like goat cheese or feta for a unique flavor.
- For a spicier version, add jalapeños or red pepper flakes to the creamy sauce.
With these variations, your Heavenly White Chicken Lasagna can be anything you want it to be, making it a versatile dish for any occasion!

For more delicious recipes, check out our Million Dollar Lasagna or Creamy Garlic Herb Chicken. If you’re looking for a comforting soup, try our Hearty Tomato Soup with Cheddar.
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Heavenly White Chicken Lasagna: 7 Comforting Layers
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Heavenly White Chicken Lasagna Soup is a comforting dish that combines the flavors of traditional lasagna with a creamy soup base.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the diced chicken to the pot. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- Pour in the chicken broth. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low and stir in the heavy cream.
- Add the broken lasagna noodles to the pot. Allow them to cook for about 10 minutes, or until they are tender.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined.
- Taste the soup and adjust the seasoning if necessary.
- Ladle the soup into bowls and garnish with fresh basil if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
