Description
Gyro Pizza with a Tzatziki Drizzle is a delicious twist on traditional pizza, featuring savory gyro meat and fresh toppings.
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup cooked gyro meat (chicken, lamb, or beef)
- 1 cup shredded mozzarella cheese
- ½ cup diced tomatoes
- ½ cup diced cucumbers
- ¼ cup sliced red onions
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- ½ cup tzatziki sauce (store-bought or homemade)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pre-made pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Place the cooked gyro meat evenly over the cheese.
- Sprinkle dried oregano, salt, and pepper over the toppings.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- While the pizza bakes, prepare the fresh toppings.
- Once done baking, let the pizza cool for about 5-10 minutes.
- Add the diced tomatoes, cucumbers, and red onions on top of the pizza.
- Drizzle the tzatziki sauce over the fresh toppings.
- Sprinkle fresh parsley for garnish.
Notes
- Adjust the toppings according to your preference.
- Use homemade tzatziki for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg