Guide Creamy Shrimp Alfredo is a delightful recipe that offers rich, decadent pasta satisfaction without the carbs. This dish features succulent shrimp combined with a creamy, garlic-butter sauce that elevates your dining experience. Using zucchini noodles as a substitute, this recipe proves that healthy eating can be indulgent and satisfying. Perfect for a quick weeknight dinner, it takes only 30 minutes to prepare and will impress your family and friends.
Why You’ll Love This Guide Creamy Shrimp Alfredo
This creamy shrimp pasta dish is not only delicious, but it also comes with a range of benefits that make it a favorite in many households. First, it’s a low-carb option, thanks to the use of zucchini noodles, making it suitable for those on a Keto diet. Second, the recipe is incredibly quick and easy, taking just 30 minutes from start to finish, perfect for busy weeknights. Third, the use of fresh garlic and Parmesan cheese provides a rich flavor profile that is hard to resist. Fourth, it’s versatile; you can easily modify the ingredients based on what’s available in your pantry. Fifth, it’s visually appealing, making it a great dish for special occasions. Lastly, this recipe is a fantastic way to introduce more vegetables into your meals without compromising on taste.

Ingredients for Guide Creamy Shrimp Alfredo
Gather these items:
- 1 lb large shrimp (peeled and deveined)
- 4 medium zucchini
- 3 tbsp unsalted butter (divided)
- 2 cloves garlic (minced)
- 4 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
How to Make Guide Creamy Shrimp Alfredo Step-by-Step
- Step 1: Spiralize 4 medium zucchinis. Place in a colander, toss with 1/2 tsp salt, and let sit for 20 minutes to sweat. Squeeze out all excess moisture. Set aside.
- Step 2: Peel and devein 1 lb of large shrimp. Pat dry and season with salt, pepper, and paprika.
- Step 3: Melt 2 tbsp of butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Add minced garlic in the last 30 seconds. Remove shrimp and set aside.
- Step 4: Reduce heat to low. Add the remaining 1 tbsp of butter and softened cream cheese to the skillet. Whisk until melted and smooth.
- Step 5: Slowly whisk in 1 cup of heavy cream until combined. Bring to a gentle simmer.
- Step 6: Remove the pan from heat. Gradually stir in 1 cup of freshly grated Parmesan cheese until thick and velvety. Season with salt and pepper.
- Step 7: Add dry zucchini noodles and cooked shrimp back to the skillet. Toss gently to coat in the sauce. Garnish with fresh parsley and serve immediately.

Pro Tips for the Perfect Guide Creamy Shrimp Alfredo
Keep these in mind:
- Always pat your shrimp dry before cooking to achieve a nice sear.
- Make sure to squeeze out as much moisture as possible from zucchini noodles to avoid a watery dish.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For added flavor, try incorporating spinach or broccoli into the dish.
Best Ways to Serve Guide Creamy Shrimp Alfredo
There are several delicious ways to serve this dish. Pair it with a light salad or garlic bread for a complete meal. You can also serve it alongside a glass of white wine, which complements the creamy sauce beautifully. For a healthier option, consider serving it with steamed vegetables or a side of roasted asparagus.
How to Store and Reheat Guide Creamy Shrimp Alfredo
To store leftovers, place them in an airtight container in the refrigerator. This dish can last for up to 3 days. When reheating, use a skillet over low heat, adding a splash of cream to maintain the sauce’s consistency. This method ensures that your easy shrimp alfredo recipe stays creamy and delicious.
Frequently Asked Questions About Guide Creamy Shrimp Alfredo
What’s the secret to perfect Guide Creamy Shrimp Alfredo?
The secret lies in not overcooking the shrimp and ensuring the zucchini noodles are well-drained. This will prevent the dish from becoming watery and will keep the shrimp tender.
Can I make Guide Creamy Shrimp Alfredo ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and store it separately. Just cook the shrimp and zucchini noodles when you’re ready to serve.
How do I avoid common mistakes with Guide Creamy Shrimp Alfredo?
Common mistakes include overcooking the shrimp and not properly draining the zucchini noodles. Always taste your sauce and adjust the seasoning as needed for the best results.
Variations of Guide Creamy Shrimp Alfredo You Can Try
Feel free to get creative with this recipe. You can make a shrimp fettuccine alfredo by using traditional pasta instead of zucchini noodles. For a healthier twist, add broccoli or spinach for extra nutrients. If you prefer a spicier kick, incorporate red pepper flakes while cooking the shrimp.
For more delicious recipes, check out Creamy Garlic Herb Chicken or Vegetable Mei Fun. If you’re looking for a comforting dish, try Hearty Tomato Soup with Cheddar.
Print
Guide Creamy Shrimp Alfredo: 30-Minute Indulgence
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
This Creamy Shrimp Alfredo with Zucchini Noodles delivers rich, decadent pasta satisfaction without the carbs. It’s a quick, garlic-butter-infused dish that proves healthy eating can be indulgent.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 medium zucchini
- 3 tbsp unsalted butter (divided)
- 2 cloves garlic (minced)
- 4 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Spiralize 4 medium zucchinis. Place in a colander, toss with 1/2 tsp salt, and let sit for 20 minutes to sweat. Squeeze out all excess moisture. Set aside.
- Peel and devein 1 lb of large shrimp. Pat dry and season with salt, pepper, and paprika.
- Melt 2 tbsp of butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Add minced garlic in the last 30 seconds. Remove shrimp and set aside.
- Reduce heat to low. Add remaining 1 tbsp of butter and softened cream cheese to the skillet. Whisk until melted and smooth.
- Slowly whisk in 1 cup of heavy cream until combined. Bring to a gentle simmer.
- Remove the pan from heat. Gradually stir in 1 cup of freshly grated Parmesan cheese until thick and velvety. Season with salt and pepper.
- Add dry zucchini noodles and cooked shrimp back to the skillet. Toss gently to coat in the sauce. Garnish with fresh parsley and serve immediately.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
