Description
Warm, savory, and a little smoky, this ground turkey with potatoes fills the kitchen with comfort in under an hour. A one-pan meal with crisped potatoes, well-seasoned turkey, and bright herbs, it’s hearty enough for dinner but light enough for leftovers.
Ingredients
Scale
- 800 g Yukon Gold potatoes (about 3 medium)
- 30 ml olive oil (2 tbsp)
- 15 ml neutral oil (1 tbsp)
- 500 g ground turkey (93% lean)
- 120 g yellow onion (1 medium)
- 9 g garlic (3 cloves)
- 15 g tomato paste (1 tbsp)
- 5 g paprika (1 tsp)
- 2 g ground cumin (1/2 tsp)
- 1 g dried oregano (1/2 tsp)
- Salt and black pepper to taste
- 120 ml chicken or vegetable stock (1/2 cup)
- 15 g fresh parsley (1/2 cup chopped)
- Optional: 1 tsp lemon zest (from 1 lemon)
- Optional: 150 g frozen peas (5 oz)
Instructions
- Prep the potatoes and aromatics by washing and halving or dicing them.
- Brown the potatoes in a skillet with oil until golden and crisp.
- Sauté the onion and garlic until fragrant.
- Cook the ground turkey with the spices until no longer pink.
- Combine the potatoes with the turkey mixture and stock, then simmer.
- Finish by adding parsley and optional peas before serving hot.
Notes
Crisping the potatoes first is key to avoid mushiness. Adjust salt based on your stock’s sodium content.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2.5g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg