Ground Beef Broccoli: 5 Savory Steps to Delight

Ground Beef and Broccoli is a quick and easy recipe loaded with protein, fiber, and flavor.

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In a small mixing bowl or large glass measuring cup, whisk together the soy sauce, brown sugar, rice wine vinegar, cornstarch, crushed red pepper flakes, minced garlic, and grated ginger until the cornstarch is fully dissolved.
Heat neutral oil in a large skillet over medium-high heat. Add ground beef and cook, breaking into bite-sized pieces until the beef is cooked through. Drain excess grease if needed.
Add broccoli florets and beef broth to the pan. Cover and cook over medium-high for 2-3 minutes, until the broccoli is bright green but still crisp.
Remove the lid, pour in the sauce, bring to a simmer, and cook until the sauce thickens slightly and the broccoli cooks through, about 2-3 minutes, stirring frequently.
Serve over rice with sesame seeds.