Grilled Steak Tacos with Avocado Salsa for a Flavorful Feast

Jump to Recipe·Print Recipe

Grilled Steak Tacos with Avocado Salsa deliver a smoky, juicy, and flavorful meal featuring marinated skirt steak grilled to perfection and topped with a vibrant avocado salsa made from tomatillos, cilantro, and lime. These tacos are perfect for a quick yet impressive Mexican-inspired dinner that will surely impress your family or guests. Let’s dive into how to make this delicious dish!

Why You’ll Love This Grilled Steak Tacos with

These tacos are not just delicious; they are also easy to prepare! Here are a few reasons you’ll fall in love with this easy grilled steak taco recipe: 1) They offer a delightful combination of flavors with grilled beef tacos and zesty avocado salsa. 2) The recipe is quick to make, perfect for weeknight dinners. 3) You can customize them with your favorite best toppings for grilled steak tacos. 4) The marinade creates mouthwatering tenderness in the skirt steak, making these tacos a hit. 5) They are gluten-free, catering to various dietary needs. 6) The vibrant colors and textures make them visually appealing. Enjoy these sizzling steak tacos that are packed with flavor!

Ingredients for Grilled Steak Tacos with

Gather these items:

2 tablespoons avocado oil
1 pound tomatillos (husks peeled and rinsed well)
½ yellow onion (sliced in half)
2 cloves garlic (skins peeled)
1 jalapeño (sliced in half, seeds removed for mild heat)
¼ cup water
¼ cup fresh cilantro
Juice of 1 lime (around 2 tablespoons, plus more to taste)
½ teaspoon dry oregano
½ teaspoon kosher salt (plus more to taste)
1 ripe avocado
16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
Juice of 1 orange (around ¼ cup)
Juice of 1 large lime (around 2 tablespoons)
½ cup finely chopped fresh cilantro (divided in half)
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon onion powder
½ teaspoon freshly-cracked black pepper
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dry oregano
2 tablespoons avocado oil
6 green onions
6 corn tortillas
¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Step-by-Step

Step 1: In a blender or food processor, combine avocado oil, tomatillos, half yellow onion, garlic, jalapeño, water, cilantro, lime juice, dry oregano, and kosher salt. Blend until smooth and creamy. Slice the ripe avocado and gently fold it into the salsa mixture. Adjust seasoning and lime juice to taste. Set aside.
Step 2: In a bowl, whisk together orange juice, lime juice, half of the chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, dry oregano, and avocado oil. Add the skirt steak sections to the marinade, ensuring they are well coated. Let marinate for at least 20 minutes, up to 1 hour, in the refrigerator.
Step 3: Heat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
Step 4: Remove steak from marinade and grill for about 3-4 minutes per side or until desired doneness is reached. Grill green onions alongside the steak until slightly charred and tender, about 5 minutes. Remove from grill and let steak rest for 5 minutes before slicing thinly against the grain.
Step 5: On the grill or a skillet, warm the corn tortillas for about 30 seconds to 1 minute per side until pliable and slightly charred.
Step 6: Place slices of grilled steak onto each tortilla. Top with avocado salsa, grilled green onions, and a sprinkle of finely chopped white onion and remaining cilantro. Add extra lime juice or salt if desired.
Step 7: Serve the grilled steak tacos immediately while warm, accompanied by lime wedges on the side for extra zest.

Pro Tips for the Best Grilled Steak Tacos with

Keep these in mind:

Let the steak marinate for at least 20 minutes to enhance flavor.
Always grill on a clean and well-oiled grill to prevent sticking.
Slice the steak against the grain for tender bites.
Experiment with different types of tortillas; corn or flour both work.
For an extra kick, add some diced chilies to the salsa.

Best Ways to Serve Grilled Steak Tacos with

These tacos are versatile! Serve the grilled steak tacos with fresh toppings like shredded lettuce, diced tomatoes, and a dollop of sour cream. Pair them with a side of Mexican rice or refried beans for a hearty meal. You can also offer a variety of salsas for guests to customize their tacos.

How to Store and Reheat Grilled Steak Tacos with

To store leftovers, wrap the tacos tightly in foil or place them in an airtight container. They can last in the fridge for up to 3 days. To reheat, simply warm them on the grill for a few minutes or in a skillet over medium heat until heated through. This makes for a quick way to enjoy quick grilled steak tacos for dinner!

Frequently Asked Questions About Grilled Steak Tacos with

What’s the secret to perfect Grilled Steak Tacos with?

The secret lies in the marinade! A good grilled steak taco seasoning recipe can make all the difference in flavor. Marinate your steak for at least 20 minutes to allow the spices to infuse.

Can I make Grilled Steak Tacos with ahead of time?

Yes! You can prepare the marinade and marinate the steak a day in advance. Just grill it on the day you plan to serve the tacos for the freshest flavor.

How do I avoid common mistakes with Grilled Steak Tacos with?

Avoid overcooking the steak; it can become tough. Use a thermometer to check for doneness and let the steak rest before slicing. This will ensure juicy, tender meat for your tacos.

Variations of Grilled Steak Tacos with You Can Try

Feel free to get creative with your tacos! Try adding spicy grilled steak tacos by mixing in jalapeños or using a chipotle marinade. For a twist, consider barbecue steak tacos with a sweet and tangy barbecue sauce. You can also make homemade grilled steak tacos from scratch using different cuts of beef or even try marinating chicken for a lighter option.