Greek Honey Pie: 8 Irresistible Secrets to Delight

A traditional Greek dessert made with a sweet ricotta filling and flaky crust, drizzled with honey.

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Make the Dough: In a mixing bowl, combine the flour, cold cubed butter, powdered sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Egg and Water: Add the egg yolk and 2 tablespoons of cold water. Mix until the dough comes together. If needed, add an additional tablespoon of water.
Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Mix Filling Ingredients: In a large bowl, combine the ricotta cheese, honey, eggs, vanilla extract, lemon zest, cinnamon (if using), and a pinch of salt. Mix until smooth and well combined.
Preheat Oven: Preheat your oven to 350°F (175°C).
Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the dough in the pan and trim any excess.
Add Filling: Pour the cheese and honey filling into the prepared crust, spreading it evenly.
Bake: Bake in the preheated oven for 30–35 minutes, or until the filling is set and the top is lightly golden.
Cool: Remove from the oven and allow to cool for a few minutes before slicing.
Drizzle with Honey: Before serving, drizzle additional honey over the top for extra sweetness.
Enjoy: Serve warm or at room temperature.