Greek Chicken Potatoes: 7 Amazing Ways to Enjoy This Dish

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Greek Chicken Potatoes is a delightful dish that embodies the essence of Greek cuisine. This recipe features tender chicken and hearty potatoes, beautifully stewed in a rich tomato sauce infused with spices like cinnamon and oregano. It’s perfect for family dinners, providing both comfort and satisfaction in every bite. Let’s dive into this authentic Greek chicken and potato recipe, where the vibrant Mediterranean flavors come together to create a memorable meal.

Why You’ll Love This Greek Chicken Potatoes

There are numerous reasons to adore this dish. First, it combines the heartiness of chicken and potatoes, making it a filling meal. Second, the use of Greek-style chicken and potatoes enhances the flavor profile with aromatic spices. Third, it’s a one-pan Greek chicken and potatoes recipe, simplifying cleanup. Fourth, it’s nutritious, offering a healthy Greek chicken and potato dish packed with protein and fiber. Fifth, it’s versatile; you can serve it for a casual weeknight dinner or a special occasion. Lastly, it’s an easy Greek chicken and potato dinner that anyone can master!

Ingredients for Greek Chicken Potatoes

Gather these items:

3 tablespoons extra virgin olive oil, divided
2 1/2 pounds boneless skinless chicken thighs (about 10 thighs)
Kosher salt and freshly ground black pepper
1 large red onion, chopped
4 large garlic cloves, minced
1/4 cup dry white wine
1 1/2 pounds of russet potatoes, peeled and cut into wedges (3 medium potatoes)
1 28-ounce can plum tomatoes with juice, pulsed in a food processor or crushed by hand
2 tablespoons tomato paste
1/4 cup water
1/2 teaspoon cinnamon
1 cinnamon stick
1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano leaves
18-20 pitted kalamata olives
3 tablespoons chopped flat leaf parsley, optional garnish

How to Make Greek Chicken Potatoes Step-by-Step

Step 1: Season chicken with 1 teaspoon of salt and 1/4 teaspoon of pepper. Heat 1 tablespoon of oil over medium-high heat in a large heavy lidded pot or dutch oven. Brown the chicken in batches for about 2 minutes per side and transfer to a plate.
Step 2: Add the remaining 2 tablespoons of oil to the pan and add the onion. Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for a minute until fragrant. Pour in the wine and deglaze the pot, stirring and scraping up any browned bits.
Step 3: Add the chicken back to the pot along with the potatoes, pureed tomatoes, tomato paste, water, cinnamon, cinnamon stick, oregano, 1 teaspoon of salt and 1/2 teaspoon of pepper. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
Step 4: Add the olives and cook, covered, for another 20-25 minutes, until the potatoes are tender.
Step 5: Serve the stew hot in shallow bowls, garnished with fresh chopped parsley.

Pro Tips for the Perfect Greek Chicken Potatoes

Keep these in mind:

Adjust seasoning to your taste.
Serve with crusty bread for a complete meal.
For added flavor, marinate the chicken in olive oil and spices for a few hours before cooking.

Best Ways to Serve Greek Chicken Potatoes

There are many delicious ways to enjoy this dish. Pair it with a fresh Greek salad for a refreshing contrast. You can also serve it alongside some warm pita bread or rice. It’s the perfect main course for any gathering.

How to Store and Reheat Greek Chicken Potatoes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a pot over low heat, stirring occasionally until warmed through. This dish also works great for meal prep, making your weeknight dinners easier!

Frequently Asked Questions About Greek Chicken Potatoes

What’s the secret to perfect Greek Chicken Potatoes?

The secret lies in the seasoning and slow cooking. Allow the flavors to meld together by simmering the stew gently. This enhances the flavor of the chicken and potatoes, making them incredibly tender and flavorful.

Can I make Greek Chicken Potatoes ahead of time?

Yes! This dish can be prepared a day in advance. Store it in the fridge, and the flavors will deepen overnight, resulting in an even tastier meal when reheated.

How do I avoid common mistakes with Greek Chicken Potatoes?

Ensure not to overcrowd the pot when browning the chicken; this can prevent proper browning. Also, be sure to use fresh ingredients for the best flavor. Finally, don’t skip the simmering step, as it’s crucial for tender potatoes.

Variations of Greek Chicken Potatoes You Can Try

Feel free to get creative with this recipe! You can add different vegetables like bell peppers or carrots for added nutrition. Alternatively, experiment with spices by adding a pinch of cumin or coriander for a different flavor profile. You can also make it a gluten-free dish by ensuring all ingredients meet gluten-free standards.