Giant Cinnamon Roll Cake: 8 Irresistible Layers

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Giant Cinnamon Roll Cake is a show-stopping sweet treat that combines the soft, pillowy texture of classic cinnamon rolls with the wow-factor of a giant shareable cake. This delightful dessert is perfect for breakfast, brunch, or as a centerpiece at any gathering. Imagine the aroma of freshly baked cinnamon rolls wafting through your kitchen, enticing everyone to join in on the deliciousness. Let’s dive into the world of this giant cinnamon roll dessert that will make any occasion feel special!

Why You’ll Love This Giant Cinnamon Roll Cake

This large cinnamon roll cake is not just a treat; it’s an experience! Here are a few reasons why:

It serves a crowd, making it ideal for parties and celebrations.
The soft and gooey texture is irresistible.
Perfect for breakfast or dessert, it satisfies any sweet tooth.
It can be easily customized with various flavors and toppings.
Simple to make, this easy giant cinnamon roll cake recipe is beginner-friendly.
It’s a fun way to enjoy a classic favorite in a new form.

With its delectable flavors and impressive size, this jumbo cinnamon roll cake is sure to become a favorite in your household!

Ingredients for Giant Cinnamon Roll Cake

Gather these items:

3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ teaspoon active dry yeast
1 cup warm milk
⅓ cup unsalted butter, melted
1 large egg
½ teaspoon salt
½ cup brown sugar, packed
2 tablespoon ground cinnamon
4 tablespoon unsalted butter, softened (for filling)
1 cup powdered sugar
2 tablespoon cream cheese, softened
2 tablespoon milk (for icing)
½ teaspoon vanilla extract

How to Make Giant Cinnamon Roll Cake Step-by-Step

Step 1: In a large bowl, combine warm milk, granulated sugar, and yeast. Let stand for 5 minutes until foamy.
Step 2: Add melted butter, egg, and salt. Mix in flour gradually until a soft dough forms. Knead for 5–7 minutes until smooth.
Step 3: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Step 4: On a floured surface, roll dough into a large rectangle. Spread softened butter over the dough. Sprinkle with brown sugar and cinnamon.
Step 5: Cut dough into long strips and coil them into a giant spiral in a greased round cake pan. Cover and let rise for 30 minutes.
Step 6: Bake at 350°F (175°C) for 40–45 minutes until golden. Let cool slightly. Mix powdered sugar, cream cheese, milk, and vanilla for the icing, and drizzle over the warm cake.

Pro Tips for the Perfect Giant Cinnamon Roll Cake

Keep these in mind:

Make sure your milk is warm, not hot, to activate the yeast properly.
For a richer flavor, use brown sugar instead of granulated sugar for the filling.
Let the cake cool slightly before icing to prevent the icing from melting off.

Best Ways to Serve Giant Cinnamon Roll Cake

This cake is versatile! Here are some serving ideas:

Serve warm with a dollop of whipped cream or ice cream for a delightful dessert.
Pair with fresh fruits like berries or sliced bananas for a fresh twist.
Enjoy as a special treat during brunch with coffee or tea.

How to Store and Reheat Giant Cinnamon Roll Cake

To store, cover the cake with plastic wrap or foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for about 15-20 seconds for a warm treat.

Frequently Asked Questions About Giant Cinnamon Roll Cake

What is a giant cinnamon roll cake?

A giant cinnamon roll cake is an oversized version of traditional cinnamon rolls, baked in a round cake pan and typically topped with icing. It combines the flavors and textures of classic cinnamon rolls into a shareable cake form, perfect for gatherings.

Can I make giant cinnamon roll cake ahead of time?

Yes, you can prepare the dough a day ahead and let it rise in the refrigerator overnight. Just allow it to come to room temperature before baking to ensure the best texture.

How do I avoid common mistakes with giant cinnamon roll cake?

To avoid common mistakes, ensure your yeast is fresh and active. Don’t skip the rising times, as they are crucial for achieving a light, fluffy texture. Also, be careful not to overbake the cake, which can lead to dryness.

Variations of Giant Cinnamon Roll Cake You Can Try

For fun variations, consider these ideas:

Add nuts like pecans or walnuts for a delightful crunch.
Incorporate chocolate chips into the filling for a chocolatey twist.
Try different spices like nutmeg or allspice for a unique flavor profile.

Giant Cinnamon Roll Cake: 8 Irresistible Layers - Giant Cinnamon Roll Cake - main visual representation

For more delicious recipes, check out our Pumpkin Cookies with Cinnamon Frosting or Creamy Stuffed Banana Pepper Soup.

Giant Cinnamon Roll Cake: 8 Irresistible Layers - Giant Cinnamon Roll Cake - additional detail

For more tips on baking, visit King Arthur Baking’s guide on yeast.