Description
This Garlic Parmesan Chicken Bake is a simple and flavorful one-pan meal, perfect for busy weeknights or family dinners. It features tender chicken coated in a delicious garlic and parmesan breadcrumb mixture, baked to golden perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- In a medium bowl, combine grated parmesan cheese, breadcrumbs, minced garlic, garlic powder, paprika, Italian seasoning, salt, and pepper. Mix well.
- Place chicken breasts in the prepared baking dish.
- Drizzle melted butter over the chicken.
- Spoon the parmesan and breadcrumb mixture over each chicken breast, ensuring they are covered.
- Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Check for doneness with a meat thermometer.
- Remove from oven, let rest for 5 minutes, and garnish with fresh parsley before serving.
Notes
- Use fresh garlic for a stronger flavor.
- Let the chicken rest after baking to retain juices.
- Experiment with added spices like oregano or thyme.
- Pair with side dishes like mashed potatoes or pasta for a heartier meal.
- For a creamy version, add cream cheese or sour cream before the breadcrumb mixture.
- Add fresh herbs like rosemary or thyme to the melted butter for extra aroma.
- Incorporate sun-dried tomatoes and olives for a Mediterranean twist.
- Use whole wheat breadcrumbs for a healthier option.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze individual portions in freezer-safe bags for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Fat: 20g
- Protein: 34g