Description
15-Minute Garlic Butter Chicken Bites: An Incredible Essential Recipe
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, and paprika if using.
- In a large skillet, melt the butter over medium heat until it starts to bubble, but do not let it brown.
- Add the chicken pieces to the skillet in a single layer. Cook for about 5 minutes, stirring occasionally until the chicken is browned and cooked through.
- Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant but not burned.
- Stir the chicken and garlic together until well combined, ensuring the chicken is coated in the buttery sauce.
- Remove from heat and garnish with freshly chopped parsley for an added burst of flavor.
- Serve immediately while hot, either alone or over your favorite side dish.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg