Description
These golden Fried Cheese Balls are crisp on the outside and irresistibly gooey inside. They are the perfect bite-sized appetizer for game day, holidays, or any occasion that calls for a crowd-pleasing snack.
Ingredients
Scale
- 1 1/2 cups (6 ounces) shredded low moisture mozzarella cheese
- 3/4 cup (3 ounces) shredded sharp cheddar cheese
- 3 Tablespoons (0.75 ounces) cornstarch
- 1 large egg, lightly beaten
- 2 large eggs, beaten
- 1 1/2 cups (3 ounces) Panko breadcrumbs
- 1/4 cup (1 ounce) freshly grated Parmesan cheese
- 1 cup Peanut oil, or enough for a depth of about an inch in the pan
- Freshly grated Parmesan cheese and minced fresh parsley for garnish (optional)
Instructions
- Combine the mozzarella and cheddar cheese with the cornstarch in a medium bowl. Add the beaten egg; stir to thoroughly coat the cheese. Refrigerate for at least 30 minutes.
- Using a 1 1/2 tablespoon cookie scoop, form the cheese mixture into 1-inch balls (19 grams each). Place on a parchment-lined baking sheet.
- Beat two eggs in a shallow dish. Combine the Panko breadcrumbs and grated Parmesan cheese in another shallow dish.
- Dip each cheese ball in the egg. Then roll in the Panko-Parmesan mixture, pressing to adhere the coating. Dip again in the egg and roll again in the Panko-Parmesan mixture. Place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Add the peanut oil to a large saucier or heavy-bottomed skillet fitted with a digital thermometer. Heat to 350°F. Fry the cheese balls in batches of 5 to 6 for 2 to 3 minutes, turning occasionally, until golden brown. Drain well on paper towels.
- If desired, garnish with freshly grated Parmesan cheese and minced parsley.
- Yield: 16 Fried Cheese Balls.
Notes
- Tip 2: Use low moisture cheese for better frying results.
- Tip 3: Sharp cheddar adds flavor.
- Tip 4: Parchment prevents sticking.
- Tip 5: Chilling helps maintain shape during frying.
- Tip 6: Adjust frying time based on size.
- Tip 7: Adjust yield based on portion preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried Cheese Ball
- Calories: 131 kcal
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 55 mg