Description
Pavlova Christmas Wreath Cake is the show-stopping dessert that will elevate your holiday gatherings. This light and airy meringue cake, topped with fluffy whipped cream and an array of colorful fruits, is not just a treat for your taste buds but also a stunning centerpiece for your festive table.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed fresh fruits (e.g., berries, kiwis, pomegranates)
Instructions
- Preheat oven to 250°F (120°C) and line a baking tray with parchment paper.
- In a clean bowl, whip room-temperature egg whites until frothy; gradually add sugar until stiff peaks form.
- Gently fold in vinegar and vanilla extract.
- Spoon meringue onto the tray, shaping it into a wreath with an inner hollow center.
- Bake for about 1 hour 15 minutes until dry to touch; turn off oven and leave meringue inside to cool completely.
- Once cooled, whip heavy cream until soft peaks form and spread over the meringue; top with fresh fruits.
Notes
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g