Description
A crisp and savory fall salad featuring shaved Brussels sprouts, crispy bacon, tart apples, and a tangy vinaigrette. Perfect as a hearty side or a light main dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 4 slices bacon, cooked and crumbled
- 1 medium Honeycrisp apple, cored and thinly sliced
- ⅓ cup chopped pecans, toasted
- ¼ cup grated Parmesan cheese
- ¼ cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble.
- In a large mixing bowl, combine the thinly sliced Brussels sprouts, apple slices, toasted pecans, Parmesan cheese, and dried cranberries.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the salad mixture and toss until well combined.
- Add the crumbled bacon to the salad, toss gently, and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 20 mg