Description
A stunning and flavorful charcuterie wreath made with a variety of beef-free salamis, cheeses, and colorful accompaniments, perfect for entertaining.
Ingredients
Scale
- 1 pound thinly sliced Beef Salami
- 1 pound thinly sliced Beef Pepperoni
- 1/2 pound thinly sliced Beef Prosciutto
- 8 ounces Mozzarella Pearls
- 6 ounces Fontina cheese, cut into small cubes
- 6 ounces Havarti cheese, cut into small cubes
- 6 ounces Manchego cheese, cut into small cubes
- 1 cup Green Olives, pitted
- 1 cup Black Olives, pitted
- 1 cup Marinated Artichoke Hearts, drained and quartered
- 1 cup Mini Pickles, drained and halved lengthwise
- 1 cup Roasted Red Peppers, drained and cut into bite-sized pieces
- 1/2 cup Peperoncini, drained and halved lengthwise
- 1 cup Cherry Tomatoes, halved
- 1 large Cucumber, peeled, seeded, and thinly sliced into rounds
Instructions
- Prepare a large, flat serving platter or wooden board. Arrange the Beef Prosciutto slices loosely around the outer perimeter to define the wreath’s edge.
- Fill the space inside the prosciutto ring with folded or curved slices of Beef Salami and Beef Pepperoni, alternating between the two and working inwards towards the center.
- Distribute the cubed Fontina, Havarti, and Manchego cheeses evenly throughout the meat sections, tucking them in so they are visible.
- Scatter the Mozzarella Pearls throughout the wreath, nestling them into the gaps.
- Strategically place the Green Olives, Black Olives, Mini Pickles, and Marinated Artichoke Hearts around the wreath, clustering some for visual impact and scattering others.
- Add the halved Peperoncini, halved Cherry Tomatoes, and bite-sized Roasted Red Pepper pieces, distributing them evenly for color and flavor.
- Arrange the thinly sliced Cucumber rounds along the inner edge of the wreath to create a fresh border, and tuck a few slices amongst other ingredients.
- Review the wreath for even distribution and visual appeal. Serve at room temperature.
Notes
- This recipe is suitable for vegetarians and can be made gluten-free by ensuring the ingredients comply.
- Feel free to customize the ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg