Description
Delightful no-bake dessert featuring layers of silky mascarpone, tart raspberries, and lightly soaked ladyfingers.
Ingredients
Scale
- 450 g mascarpone, room temperature
- 240 ml heavy cream, cold
- 100 g powdered sugar, sifted
- 5 ml vanilla extract
- 250 g fresh raspberries (200 g for layers, 50 g for garnish)
- 180 ml raspberry purée for soaking
- 200 g ladyfingers
- 15 ml lemon juice
- Cocoa powder or grated dark chocolate for dusting
Instructions
- Make the raspberry purée and soak: Blend raspberries, water, sugar, and lemon juice. Strain and reserve soaking liquid.
- Whip the cream: Whip heavy cream with powdered sugar and vanilla to soft peaks.
- Blend mascarpone and sugar: Beat mascarpone with powdered sugar and vanilla until smooth.
- Combine filling: Fold whipped cream into mascarpone gently.
- Dip ladyfingers and layer: Quickly dip ladyfingers in raspberry purée, layer in dish, add mascarpone mixture and fresh raspberries.
- Repeat and finish: Add another layer of dipped ladyfingers, remaining filling, garnish with raspberries and cocoa.
- Chill and set: Cover and chill for at least 4 hours, preferably 8 hours or overnight.
Notes
Prevent soggy ladyfingers by dipping briefly. This dessert can be made up to 24 hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 33g
- Sodium: 140mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 115mg