Description
A quick and easy Crustless Taco Pie that’s Keto-friendly, low-carb, and gluten-free. Perfect for family gatherings and customizable to suit everyone’s tastes.
Ingredients
Scale
- 1 lb ground beef
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup heavy cream
- 1 tsp garlic salt
- 1/2 tsp pepper
- Butter or oil (for greasing)
Instructions
- Preheat your oven to 350°F and ensure that the oven rack is in the center.
- In a skillet, brown the ground beef until fully cooked, draining any excess grease.
- In a bowl, mix eggs with heavy cream, salsa, shredded cheese, garlic salt, and pepper.
- Pour the egg mixture over your browned beef in the pie pan and top with extra cheese. Bake for 35-40 minutes until golden brown.
- Allow the pie to cool for 5 minutes before serving. Garnish as desired with sour cream or fresh cilantro.
Notes
This dish is perfect for meal prep and can be customized with various toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg