Description
This Crockpot Honey Garlic Chicken and Broccoli recipe is a simple, flavorful, and nutritious one-pot meal perfect for busy weeknights. Tender chicken is coated in a sweet and savory honey-garlic glaze, complemented by tender-crisp broccoli.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup broccoli florets
- ½ cup honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
Instructions
- Place chicken breasts at the bottom of the crockpot.
- In a small bowl, combine honey, soy sauce, and minced garlic.
- Pour the honey-garlic mixture evenly over the chicken in the crockpot.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, add the broccoli florets on top of the chicken.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Shred the chicken into bite-sized pieces using two forks.
- Gently mix the shredded chicken and broccoli with the sauce and serve warm.
Notes
- Opt for fresh ingredients for enhanced flavor.
- Adjust honey quantity based on your sweetness preference.
- Consider adding other vegetables like bell peppers or carrots.
- For a spicy kick, add red pepper flakes or sriracha.
- Add lemon zest or juice for a citrusy flavor.
- Substitute chicken with pork chops or tofu for variation.
- Store leftovers in an airtight container for up to three days.
- This dish freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 330 kcal
- Fat: 6g
- Protein: 30g