Description
Easy Crockpot Beef Bourguignon is a mouthwatering dish that brings the rich flavors of traditional French cooking into your home with minimal effort. This incredible recipe is perfect for chilly evenings, family gatherings, or any time you crave a comforting meal. Cooking it in a slow cooker allows the beef to become tender while absorbing all the delightful seasonings. When you serve this dish, the warm and savory aroma will fill your kitchen, enticing everyone to gather around the table.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 8 oz mushrooms, sliced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides. This step enhances the flavor.
- While the beef is browning, chop the onion, garlic, carrots, and mushrooms.
- Once the beef is browned, transfer it to your crockpot. Add the onions, garlic, carrots, and mushrooms.
- In a bowl, combine the red wine, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper. Mix well.
- Pour the sauce mixture over the beef and vegetables in the crockpot. Stir gently to combine.
- Cover the crockpot and set it to cook on low for 7 to 8 hours, or high for 4 to 5 hours. The longer, the better for tenderness!
- Once cooking is complete, remove the bay leaves before serving. They can be bitter if consumed.
- Ladle the beef bourguignon into bowls, and garnish with fresh parsley before enjoying.
Notes
- For optimal flavor, choose fresh vegetables and quality beef.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with some cold water and stir it into the sauce during the last 30 minutes of cooking.
- Sprinkling freshly chopped thyme or rosemary just before serving can add a burst of freshness and elevate the dish visually.
- Feel free to add fresh herbs like thyme or rosemary, or incorporate other vegetables like bell peppers or parsnips.
- You can substitute beef with lamb or pork for a unique twist.
- Keep leftover beef bourguignon in an airtight container in the refrigerator for up to 4-5 days.
- This dish freezes well. Store it in a freezer-safe container for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 7 to 8 hours on low or 4 to 5 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 45g
- Cholesterol: N/A